My co-worker Rebecca made this great gluten free recipe. To make this fit my vegan, heart healthy no added oil way of life, I will leave out the feta cheese, leave out the salt and saute the veggies in water and not oil. She let me try a bite that she brought to lunch today and this was super yummy!
If you have read my blog for any length of time, you know I am a disaster in the kitchen, so here's hoping for a disaster free evening in the kitchen!
Garlic Jalapeno Quinoa
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